Tomato & Avocado Salad. as she also posted a slow-roasted tomato and ricotta bruschetta, which seems to be a similar but savory version, with basil and olive oil. Add 3 Tbsp. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Slice baguette into 1/2 inch slices and place on large baking sheets. Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. Place the uncovered pan in the oven and bake for approximately 2 hours, stirring every 30 minutes. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Intermediate. Preheat the oven to 425 degrees. Directions. Rate this Tomato Crostini with Whipped Feta (Ina Garten) recipe with 6 oz good feta, crumbled, 2 oz cream cheese, at room temperature, 2/3 cup good olive oil, divided, 2 tbsp freshly squeezed lemon juice, kosher salt and freshly. . (Serves 6 to 8)For the tomato topping (up to an hour before serving) combine shallots, garlic and vinegar in a medium bowl. Season generously with salt and pepper. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. When the grill is hot, brush the bread with olive. Grand total assuming well-stocked kitchen: $5. com. 5. Let the mixture stand for 5 minutes. Add butter; mix until well blended, 1 or 2 minutes. Barefoot contessa's roasted shrimp cocktail recipe | food network. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. The tomatoes provide a pop of red against the white of the. Enjoy!Herbed Ricotta Bruschettas. Bake for 8 minutes or until rounds are crispy. Cut off the top of the fennel and save some of the fronds for garnish. 10 to 15 branches fresh tarragon. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper…Instructions. Line a baking sheet with foil. Get the recipe: Tomato & Avocado Salad. 2. Cool slightly. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Cost per crostini: $0. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. Season with salt. 2 ounces cream cheese, at room temperature. Barefoot Contessa" on Pinterest. Then, add the pasta to a large bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes. From greateightfriends. Stir in the capers and basil, and season, to taste, with salt and pepper. See more ideas about food network recipes, cooking recipes, recipes. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. Pulse until the cheeses are mixed. Bread left unwrapped, stored for 1-2 days. Jun 4, 2023 - Explore Dawn Brown's board "Appetizer" on Pinterest. Pulse until roughly chopped (about 3-4 pulses only to avoid the mixture being too mushy). Remove and discard the bay leaf. How to make Ina Garten’s tomato crostini with whipped feta Ingredients: 6 ounces crumbled feta 2 ounces room-temperature cream cheese 2/3 cup olive oilFeta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. For the crostini, simply buy a baguette at the grocery store or your local bakery and slice it at an angle into small, half-inch-thick slices. Slice baguette into 1/2 inch slices and place on large baking sheets. Finally, scatter 4 or 5 shards of Parmesan on each tart. With the addition of pan-fried chicken, Ree turns the idea of the classic appetizer, tomato bruschetta, into a full meal that’s ready to eat in just 30 minutes. Book: Foolproof, page 66 Episode: Eat Like a Local Rating: 5/5For the tomato topping, up to an hour before serving, combine shallots, garlic, and vinegar in a medium bowl. The wet-bread technique I dismissed right away. “Crisp toasts. Use olive oil to grease a muffin tin and fill with ricotta. 6 ounces feta cheese, crumbled; 2 ounces cream cheese, room temperature; 2/3 cup olive oil (divided) 2 tablespoons freshly squeezed lemon juicePreheat oven to 350°. 1 teaspoon lemon zest. While baking crostini, heat 3 tablespoon olive oil in large skillet over low heat. Line 2 baking sheets with parchment paper. By PureWow, Contributor. Ingredients. Peel, core, and cut the apples into large wedges. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. Get the recipe. 8 ounces dry cured center cut applewood smoked bacon, diced. Wrap in plastic and refrigerate for one hour. No shade to stuffed peppers, but stuffed tomatoes are phenomenal. Add the basil, salt, and pepper. Bake 5-8 minutes, or until light golden and crisp on the bottom. Tomato Crostini with Whipped Feta from Barefoot Contessa. Add the peppers and cook until soft, about 12 to 15 minutes. Set aside for 5 minutes. 6, 2023 3:00 pm EST With a bevy of cookbooks and culinary TV appearances under her belt, Ina Garten knows a thing or two about creating delightful. Add the salt and gently stir. With a slotted spoon, place the tomatoes on top. Preheat oven to 400°. Put the crostini on plates and scatter with the pine nuts. Ina Garten August 9, 2018 · Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. Whisk the remaining ⅓ cup of olive oil, 1 teaspoon salt and ½ teaspoon of pepper. Here are 13 of the best Ina Garten summer recipes to recreate the magic at home. Toss the tomatoes lightly with olive oil on a baking sheet. Dry. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. See more ideas about recipes, food, cooking recipes. Add the chicken stock, salt, and pepper and bring to a boil. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and just a hint of orange. For the crostini: Drizzle each side of the baguette slices with olive oil and sprinkle with salt and pepper. Bake for 30-35 minutes, loosely covered with aluminum foil. Corn Cake Appetizers Mennonite Girls Can Cook. Divide the smoked salmon between the crostini and sprinkle with the remaining of the dill and chives. 1 tablespoon good olive oil. Finely chop the tomatoes and place them in a medium bowl. Toggle Sidebar. Brush each slice with olive oil and place in a single layer on a baking pan. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. Roast the tenderloin for 20 minutes or until an internal thermometer reads 125F for rare to medium-rare meat. Add the onion, fennel, bell pepper, poblano pepper, and jalapeno pepper and cook over. A serrated knife will work best for this. Use an immersion blender or regular blender to blend the soup to a smooth consistency. Place the filet on a sheet pan and pat it dry with paper towels. Heat 2 tablespoons of extra virgin olive oil in a large skillet. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. Heat 1 tablespoon of the oil over medium heat in a large, heavy nonstick skillet and add the onion and celery. Preheat the oven to 400 degrees. Add the tomatoes, stir gently, and set aside for 10 minutes. Cover and keep in fridge. Once they're roasted, layer a couple zucchinis and a couple of tomatoes onto a crostini. Butter the bottom and sides of a 5-quart Dutch oven. September 28, 2022. Set aside for 5 minutes. 14 seconds · Clipped by Sharon Sikkema · Original video "Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network" by Food NetworkPreheat oven and brush bread with oil: Preheat oven to 350°F. In a medium bowl, stir together the cucumber, tomato, onion, garlic, herbs, olive oil, and lemon juice, until combined, adding salt and pepper to taste. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. Preheat oven to 350 degrees F. Creamy Parmesan Polenta. Pour into a non stick 10" skillet. I’m the store-bought version of Ina Garten. Bring the mixture to a boil and simmer uncovered for 40 minutes. Tuscan Tomato & Bread Salad. Slice the baguette in 1/4 to 1/2 inch thick slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). Make the crust: Pulse the flour, cornmeal and fine salt in a food processor to combine. Whisk in remaining ⅓ cup olive oil, 1 tsp. Whipping together the feta cheese with the cream cheese gives the cheese spread a smooth light flavor and. See more ideas about recipes, appetizer recipes, cooking recipes. Sides. When ready to serve, you can bake them without thawing in a 400-degree oven for about 10 minutes. Bake until tomatoes are very soft and skins have burst, 1 hour. Top each with prosciutto and a slice of tomato. Cook, stirring, until the onion softens, about 5 minutes, and add the garlic. For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Foolproof, page 66 . If you want to further enhance the. Pinch of salt and pepper. Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar. Directions: 1. 6 ounces feta, crumbled; 2 ounces cream cheese, room temperature; 2/3 cup olive oil, divided Roasted Tomato Caprese Salad. Cut each tomato in half through the stem end and distribute them around the burrata. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. Then place in an airtight container in the freezer (before baking). Preheat the oven to 425°F and set a rack in the middle position. Line a baking sheet with wide heavy-duty aluminum foil. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes. Ina Garten’s Tomato & Feta Crostini Is the Ultimate Party. Tomato Crostini with Whipped Feta Barefoot Contessa. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. The casserole is done when the sides are browned and the center is puffy. 9. In the bowl of a food processor fitted with a steel blade, whip the feta for 30 seconds. Try this simple, seven-ingredient soup to stay warm on a rainy day. Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped. Melt the butter in a large saucepan. Set aside for 5 minutes. Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the. Preheat the oven to 375°F degrees. Each one complements the smooth and smoky flavor of the salmon. On a rimmed baking sheet, drizzle olive oil over tomatoes and season with salt and pepper. Pour into 6 chilled martini glasses or do as Garten does and sip out of one giant glass. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. Alexandra Cooks. This crostini is topped with a creamy, lightly sweetened mixture of goat cheese, cream cheese, and orange blossom honey. Instructions. The crust was tender and flaky and the combination of the cheese against the juicy tomatoes — we moaned. In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Pear Prosciutto Appetizer. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. Whisk in 1/3 cup olive oil, salt and pepper. Set aside. Add the tomatoes, stir gently, and set aside for 10 minutes. Meanwhile, preheat the oven to 450˚ F. Tomato Crostini with Whipped Feta. Nothing celebrates summer like our Summertime Boursin® & Sun-Dried Tomato Crostini. Total Time: 30 MIN. Each one is a bite-sized mouthful of ambrosia. Preheat the oven to 400 degrees F. Preheat the oven to 375˚F. Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with the steel blade. Season generously with salt and pepper. Lunch. Rating: 4. Place the cheese in a bowl and heat in the microwave for 30 to 45 seconds, until it's creamy and spreadable, leaving the edges of the fig spread visible. Slice both Camemberts. Pour over tomatoes and let tomatoes sit while you prepare the other ingredients. Add the garlic and cook over medium-high heat until the stock comes to a boil. Dice your tomatoes and transfer them to a medium mixing bowl, leaving the tomato seeds and juice behind on the cutting board. Cut up tomatoes into ½ inch dice. , For filling, combine sugar and cornstarch in a saucepan. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. Preheat the oven to 375°F. Turn off the heat. Preheat oven to 350F. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Baked Fontina with Baguette. Add the garlic and cook for 1 minute more. Add the sugar, vanilla bean, and figs to the pot. Whipping together the feta. Slice the baguette in 1/4 to 1/2 inch thick slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). Place the yogurt in a medium bowl. Oct 14, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. 1770 House Meatloaf, 129 Accidental Turkey, 120 Amelia's Jambalaya, 161 Chicken with Wild Mushrooms, 118 Crispy Mustard-Roasted Chicken, 117 Fennel & Garlic Shrimp, 93Garten’s crostini recipe is like a take on bruschetta. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Serve warm with ice cream. 1/5 (20) Total Time: 1 hr 40 mins Category: Appetizer, Snack Calories: 634 per serving 1. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. 1 baguette, cut into 12 1/4-inch slices. Thursday, March 30, 2017. Syrupy balsamic vinegar. Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius). Place the beef tenderloin on a baking sheet, drizzle with 3-4 tablespoons of olive oil, and season liberally with salt and pepper, making sure to rub oil and seasoning evenly over all sides of the tenderloin. Bonus Recipe: Cosmopolitans. Sprinkle with salt and parmesan cheese if using. Leah has a degree in news media and English from The University of Alabama. Thursday, August 9, 2018. Whisk in ⅓ c olive oil, 1 tsp salt and ½ tsp pepper. Dec 4, 2022 - Explore dawn joannidesdawn's board "hors non puff" on Pinterest. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. From Favorites from The Barefoot Contessa on Wednesday, July 22, 2020 Makes about 20 crostini Ingredients: 6 ounces feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup olive oil, divided 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 tablespoons minced shallots (2 shallots) 2. Brush the very best with essential olive oil and put on cookie sheet. After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Before putting together the crostini, spread each piece of bread with a lot of whipped feta. Drain and add it to the soup. View this post on Instagram. Stuffed Cherry Tomatoes. Mar 16, 2023 - Explore Ellen Moss's board "Ina Garten/Barefoot Contessa" on Pinterest. Want to learn how to make Ina Garten's Tomato Crostini with Whipped Feta? It's actually easy, using simple ingredients and only requiring three steps. Add the onions, bell pepper, and celery. Set aside. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Stir to combine. Place the filet on a sheet pan and pat it dry with paper towels. Stir in the chopped tomatoes and basil. Spread ~1 tsp layer Boursin on each crostini. Stir together the cream cheese, lemon juice, capers, and dill. Directly on the lined baking sheet, using a rubber spatula, toss the tomatoes with. For the crostini: Preheat the oven to 375 degrees F. With the machine running, slowly add the olive oil until well. Allow to cool slightly. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Original Resolution: 3872x2592; Tomato Crostini With Whipped Feta This Incredible Appetizer Is From Ina Garten The Barefoot Contessa It Is A Fun And D Whipped Feta Bruchetta Recipe Crostini This tomato bruschetta recipe is no stranger to italians and italian food lovers. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Transfer to a plate to cool. . For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. Cook in the oven until golden brown with salt and pepper seasoning, about 15-20 minutes. Separate the pieces. Add the canned tomatoes, basil, rosemary and vegetable broth. 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedRoasted Tomato Basil Soup Ina Garten Recipe - Food. Toss them well to make sure the tomatoes are well coated. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Preheat the oven to 400 degrees. Add tomatoes, stir and set aside for 10 mins. Gently fold it into the salad and serve at room temperature. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. To assemble the crostini, spread each slice of toasted bread with a generous amount of whipped feta. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. Cut the tomatoes in half and place them in a large bowl. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Slice 4 ounces Brie cheese into 8 wedges. Watch how to make this recipe. Scatter the basil on the salads, sprinkle. Spread the cream cheese spread over the tomatoes. Preheat the oven to 425 degrees. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Directions. Preheat oven to 450°F (230°C). Crispy, crunchy, juicy, and creamy: Ina Garten's summery tomato and feta crostini recipe has it all. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes. Price: $18. Combine the olive and grapeseed oils in a small measuring. Step 1. Bring to a boil, cover and reduce heat to low. Gravlax Sauce: Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Broil 1 – 1 1/2 minutes until just toasted and. . oil and vinegar; toss to mix well. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Garten’s crostini recipe is like a take on bruschetta. Serve immediately and enjoy!Top Five Most Popular Barefoot Contessa Summer Recipes: Watermelon Mojitos. Grate the cucumber on a box grater on the largest grating side and squeeze it with your hands to remove most (but not all) of the liquid. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium. An in-depth conversation with the Barefoot Contessa kicks off the weekend’s esteemed lecture series. This looks even better than another fabulous Ina Garten appetizer: her fig and cheese toasts! How to Make Ina Garten’s Tomato Crostini. The tomatoes provide a pop of red against the white of the. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food processor fitted with a steel blade. Add 1/2 tablespoon olive oil, milk or cream, and black pepper. Add remaining 3 cloves garlic and parsley. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. Preheat the oven to 375 degrees F. Ina garten is the author of the barefoot contessa cookbooks and host of · get herbed ricotta bruschettas recipe from food network. Place the seeded and quartered tomatoes in a glass casserole dish and toss with the garlic, salt, sugar, black pepper, balsamic and olive oil, coating evenly. Brush each slice. Meanwhile, preheat the. Beatty's Chocolate Cake. Pulse until smooth, but somewhat chunky. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Get full Tomato Crostini with Whipped Feta (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Preheat the prepared fry pan in the oven for 4 to 5 minutes. Deselect All. Wash the produce in a colander, and pat dry. One (8-ounce) Italian dry salame, sliced 1/4-inch thick, diagonally. Ina’s website is celebrating “Tomato Fever!” this week, with tomato and avocado salad, gazpacho with goat cheese croutons, and roasted tomato Caprese salad. Preheat the oven to 375 degrees F. The Menu: Tomato Crostini with Whipped Feta, Buttermilk Fried Chicken, Thyme Roasted Marcona Almonds, Napa Spritz, Basil Gimlet 0:25 – Ina and Jeffrey are starting off the trip with a visit to the St. PureWow. Press into a greased 2-qt. Spray with cooking spray. TikTok video from inagarten89 (@inagarten89): "Ina Garten's Tomato Crostini with Whipped Feta - Barefoot Contessa - Food Network #food #cooking #chesse #cookingrecipes". Preheat oven 400°F. Powered By. Filed in: Ina Garten. Garten’s crostini recipe is like a take on bruschetta. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Add the peppers and cook until soft, about 12 to 15 minutes. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Arrange the baguette slices on two large baking sheets in a single layer. Set aside 5 minutes to allow shallots to absorb vinegar. 7. Helena Farmer’s Market . Before you start mapping out holiday menus, take a beat. Tomato & goat cheese tarts. Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Combine the apples with the zests, juices, sugar, and spices. In a medium (10-inch) saute pan, heat 3 tablespoons of olive oil over medium heat. Buy: Modern Comfort Food: A Barefoot Contessa Cookbook, $25. Either way, be sure to use good vodka, like Grey Goose, in this happy hour treat. Place on a baking sheet. Stir in crushed tomatoes, vegetable (or chicken) broth, basil, salt and pepper. Vegetable Recipes for Dinner. 2 large heads romaine lettuce. Tomato Bruschetta Recipe Barefoot Contessa / Tomato Crostini With Whipped Feta Great Eight Friends - This tomato bruschetta recipe is no stranger to italians and italian food lovers. Place on a baking sheet and toast until golden brown. Remove stems and cut the bell pepper into quarters. Ina Garten August 9, 2018 · Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with. Stir in the basil and taste for seasonings. Add 1/3 cup of the olive oil, the lemon juice, 1/2 t. Beginner. To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. Leah has a degree in news media and English from The University of. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Step 2. See more ideas about recipes, chicken recipes, ina garten recipes. How to make Ina Garten’s tomato crostini with whipped feta Ingredients: 6 ounces crumbled feta 2 ounces room-temperature cream cheese 2/3 cup olive oil 2 tablespoons fresh lemon juice Salt and. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. best Preheat the oven to 400 degrees. Process for 30 seconds.